Wednesday, November 21, 2007

Turkey sandwiches

Materials:

a small narrow loaf of French bread, turkey meat, lettuce, tomatoes ,black pepper

Practices:

1, Cut(transection) the French bread in two, crave the turkey meat

2, Wash lettuce and tomato then slices them .

3, spread slices of turkey meat in the bread , according to their personal tastes suitably sprinkle with black pepper.

4, cover tomatoes and lettuce on turkey meat

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