Cook a curry turkey

Materials:

Turkey 700 grams, potatoes 400 grams, and onions 300 grams.

Seasoning:

A ginger, A red pepper, two spoons curry powder, salad oil, the water suitable.

Practices:

1, potatoes to Percutaneous thick angle block, golden yellow on top with salad oil.

2, Wash chopping block turkey, onion cuts, cut red pepper into pieces.

3, Fire the pieces of turkey with salad oil, ginger slice in the container then add curry powder and mix it evenly, and then added water, low-fire 20 minutes later add onions, potatoes, peppers and others, lower fire 15 minutes, adjust flavor can be.